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No Mans Land Beef Jerky. High Protein. No Fillers. Slow Dried. Menu
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Step 1. In a large zip bag, combine all the ingredients for the marinade. Mix until all the ingredients are evenly distributed. Cut the beef into thin strips that are 1/4″ thick and 3-4 inches long. Place them in the bag with the marinade and make sure each piece is coated.
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No Man's Land Beef Jerky is a premium snack made with pure beef and no fillers. Choose from a variety of flavors, including mild, hot, black pepper, and fajita lime. Order online or visit Tractor Supply Co. to get your jerky fix today.
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No Man's Land BLACK PEPPER Beef Jerky High Protein Low Calorie Low Carb Beef Snack 6.0oz Bag. Black Pepper 6 Ounce (Pack of 1) 36. 50+ bought in past month. $1999 ($3.33/Ounce) $17.99 with Subscribe & Save discount. FREE delivery Fri, Nov 24 on $35 of items shipped by Amazon. Or fastest delivery Wed, Nov 22. More Buying Choices.
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Find helpful customer reviews and review ratings for No Man's Land MILD Beef Jerky High Protein Low Calorie Low Carb Beef Snack 16oz Bag at Amazon.com. Read honest and unbiased product reviews from our users.
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46 likes, 1 comments - nomanslandbeefjerky on December 25, 2023: "Wishing everyone a very Merry Christmas from our No Man's Land family to yours. "
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Quality Ingredients. Made in the USA. Jerky made in the Old Style . At No Man's Land, we slow dry our jerky in the Old Style. We start with high quality cuts of beef and hand-trim them to ensure a lean product.
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Spread the beef in a single layer and then shake off the extra marinade on the dehydrating trays. At 160˚ F for 4 hours to 6 hours. Sometimes blotting off the fat droplets that look on the surface. Test with a cooled piece. Now dried beef jerky, while bent, should crack but not break.
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AT NO MAN'S LAND. We slow-dry our jerky the old fashioned way. No fillers. No artificial flavors. No added MSG. Just pure, clean jerky that is low in sugar and high in protein.
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No Man's Land remains a family affair. My sister Belinda, my brother and sister-in-law Brad and Kathy, my nieces Brenae and Baley, my nephews Brandon and Justin and my mother Dee all invite you to our family table to try our jerky. My father, Marv, will be there in the hearts of his children and grandchildren.
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No Man's Land offers beef jerky in Mild, Black Pepper and Hot (2.0oz, 3.5oz, 7.0oz and 16oz) and high-quality beef sticks in all three flavors. No Man's Land is proud to be offered at many grocery, convenience and supply stores throughout the nation. At No Man's Land, our jerky is always slow-dried and never cooked because slow-drying.
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No Man's Land Beef Jerky is based out of Boise City, Oklahoma and has a manufacturing location in Enid, Oklahoma.
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Arrange the marinated beef slices on the dehydrator trays, leaving space between each piece for proper air circulation. Set the dehydrator to a temperature of 160°F and let it run for 4-6 hours, or until the jerky reaches your desired level of dryness. Remember to rotate the trays periodically for even drying.
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No Man's Land Beef Jerky offers delicious, high-protein snacks that are both low in carbs and low in calories. Through our patented old-style process, we slow-dry our jerky to maintain its natural flavor and high-protein content.